Tag Archives: Meyer Lemons

When Life Gives You Lemons, Say Thank You!

It’s a dreary Sunday here in the east, with the promise of rain to take what’s left of our precious snow. As if in anticipation of this day, a heavy Priority Mail box from California recently arrived. Cousin D, in a race to save her California hillside of citrus from a cold snap, did a mass harvest and shared some of it with me. As a former Vermonter, D knows the mixed blessing of March in New England–winter’s easing its grip, but…the mud!–and the curative power of Meyer lemons. On top of that, she’s just darned thoughtful!

Rather than reinvent the citrus wheel, I’m going to revisit some favorites from Lemonpalooza 1, (Lemon simple syrup, and roasted lemon shallot vinaigrette for an off the hook chicken bread salad) and from the sequel, Lemonpalooza 2 (lemon pudding cake, preserved lemons and the lemon blueberry sunshine loaf that I discovered the last time Cousin D bestowed her citrus bounty on me.)

For breakie, squeeze some on top of the classic Dutch Bunny to put a big smiley face on your day, orrrr nothing says “I love you” and also “Don’t mess with me” like Sassy Sansa Lemon Ginger scones. If you really want to jumpstart summer, make up a Lemon Beach Pie.

Of course, there’s nothing wrong with plowing through your lemons as straight up lemon juice in and on everything. Tea? Smoothies? Sprtizers? Cocktails? Yes please!

If you’ve already embarked on spring training, squeeze them up for some minty snap pea salad, lemony shrimp and bulgur salad, lemon cauliflower couscous or pretty much anything that could use some fresh zip.

Wherever you are on this spring day I hope you find some brightness and warmth.

PS. We’re taking votes for your favorite lemon recipes. First vote is by Aunt D for lemon posset, in Lemonpalooza 1. Solid choice!

 

 

A Box Full of Sunshine for Mother’s Day

Happy Mother’s Day! My gift came a day early, from California. My amazing Auntie Tina, who knows how much I covet her Meyer Lemon tree, sent a surprise care package straight from her tree and her kitchen.  It was the very best thing in the world to open on a snowy, windy May morning in New Hampshire. Money may not buy you happiness, but fresh lemon marmalade on toast sure will.

Tina makes me think of great moms and of the way they make you feel special on every day. My Nina was all that, and I’m really happy and excited that she’s getting some airtime in today’s New York Times. I hope you get a chance to read this, and that it brings a little peace to people who need it on Mother’s Day, or any day.

For kids out there, of any age, wondering if you can pull off making breakfast for your Mom, you CAN! And you can probably do it with what you have on hand. Might I suggest Dutch Bunny, Blueberry Dutch Bunny, Popovers or 3-3/2-2 crepes, all of which benefit from a squeeze of fresh lemon. Whatever you come up with, you know she’ll appreciate the effort, so here’s the only part of the recipe you truly need to follow: Serve it up with a whole lotta love!

Whether or not cooking is happening, let’s give it up for our mom’s today. And when life gives you lemons, say “Thank you!” 

 Thank you for the sunshine Tina!