This recipe is really cool – both temperature cool and hipster cool. And just in time for the start of summer which is only a couple days away! It is simply frozen bananas and berries in a blender with a touch of almond milk (or whatever milk you have on hand). Yes, that’s right – bananas, berries, milk, blender. That’s it! It’s smooth and frosty, light and healthy. Not to mention good for all ages and can be served any time – breakfast, lunch, snack, or dessert. What are you waiting for- get that fruit in the freezer asap so you can make this smoothie soon.
And, wait, there is a bonus, you can add in anything like. The frozen bananas are merely a vehicle for anything else that floats your smoothie boat. You can add coconut, chocolate, cherries, strawberries, ginger, nuts, sprinkles, cinnamon, mint, cacao powder, vanilla, almond, Nutella, caramel, sprinkles, whipped cream, blueberries, carob, and oh gosh, I almost forgot – peanut butter (how could I almost forget peanut butter – shame on me!). The list goes on…
And so, here you go, the recipe (although you don’t really need one -just throw the stuff in the blender, it practically makes itself!).
Rah, Rah Summer!
2 ripe bananas, peeled and chopped into 1 inch pieces
1 cup berries (I used a mixture of raspberries and blueberries)
1/4 cup almond milk, soy milk, coconut milk or any milk of your liking (more as needed)
Place bananas and berries in freezer for at least 6 hours or overnight.
Take bananas and berries out of freezer and let thaw for approximately 45 minutes to an hour (they need to soften a bit before you put them in the food processor but you still want them to be somewhat frozen – you may have to experiment a bit to get the right consistency).
Place bananas, berries and almond milk in food processor and pulse until desired consistency. You will need to stop and scrape down the sides intermittently. Add more milk as needed.
Stir in any add ins such as chocolate chips or nuts, OR blend in any add ins such as peanut butter or vanilla extract.